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Displaying page 1 of 3 (Total Listings=39)
Entrees | Small | Large |
| “GCE” Grilled Chicken Esposito (breast of chicken marinated in balsamic vinegar with grilled assorted vegetables on a bed of romaine) | $ | $14.50 |
| “GSE” Grilled Shrimp Esposito (shrimp marinated with balsamic vinegar with grilled assorted vegetables on a bed of romaine) | $ | $15.75 |
| Baked chicken chicken with broccoli & roasted peppers with ranch dressing served over rice | $ | $15.75 |
| Braciola alla Napoletana Stuffed with prosciutto,provolone,hard boiled egg & garlic | $ | $15.75 |
| Chicken alla Esposito (boneless chicken breast with portobello mushrooms asparagus and sundried tomatoes in white wine sauce) | $ | $14.75 |
| Chicken alla Pomodoro (chicken sauteed in vodka and fresh tomatoes in a light cream sauce with scallions) | $ | $15.75 |
| Chicken Cacciatore (on the bone or boneless with mushrooms hot or sweet peppers in Marsala wine and red sauce) | $ | $14.25 |
| Chicken Campania (rolled chicken breast with prosciutto basil fresh tomatoes and mozzarella in a brandy mushroom sauce) | $ | $16.75 |
| Chicken Cutlet Parmigiana | $ | $13.00 |
| Chicken Francese (boneless chicken breast with lemon in a white wine sauce) | $ | $14.25 |
| Chicken Marsala (boneless chicken breast with mushrooms in a marsala wine sauce) | $ | $14.25 |
| Chicken Royale (breast of chicken with sliced prosciutto and baked mozzarella over broccoli rabe) | $ | $15.75 |
| Chicken Scapariello (on the bone or boneless with sausage mushrooms hot or sweet peppers and white wine sauce) | $ | $14.50 |
| Eggplant Parmigiana | $ | $10.75 |
| Filet Mignon **Seasonal price | $ | $22.75 |
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Prices Subject to Change.
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